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Spinach cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Bechamel sauce300 ml
  • Spinach1 cup
  • Oil1 tablespoon
  • Minced garlic cloves2 unit(s)
  • Salt to taste
  • Black pepper to taste
  1. Prepare a béchamel sauce (recipe already published). Reserve.
  2. In another pan, heat the oil and fry the garlic.
  3. Add the spinach and sauté until wilted.
  4. Place the sauce and spinach in a blender and blend lightly.
  5. Return the cream to the pan and let it set.
  6. Adjust the salt and pepper.
  7. Accompanies meat, chicken and pork.

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