spinach au gratin

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spinach au gratin

Name: spinach au gratin
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 200 g Spinach; 1 unit(s) Light cream; 3 tablespoon Grated Parmesan; 2 tablespoon Light cottage cheese; to taste Nutmeg; to taste Salt; 1 dessert spoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Spinach200 g
Light cream1 unit(s)
Grated Parmesan3 tablespoon
Light cottage cheese2 tablespoon
Nutmeg to taste
Salt to taste
Olive oil1 dessert spoon

Heat the oil in a pan and add the spinach. Season with salt and sauté until wilted.
Lower the heat and add 1 box of cream, 2 spoons of grated parmesan and 2 spoons of light cream cheese. Season with nutmeg and check the salt.
Transfer to a platter, sprinkle grated parmesan cheese or mozzarella, and take it to the oven until the cheese melts and gold. Serve next!

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spinach au gratin

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