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Souffle Of Vegetables

Photo of the Souffle Of Vegetables – recipe of Souffle Of Vegetables on DeliRec
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Souffle Of Vegetables


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Tempo de preparo

30 min(s)


6 servings

Gostosura De

  • Ingredients
  • Recipe
  • medium potatoes2 unit(s)
  • Chuchu1 unit(s)
  • Medium yam1 unit(s)
  • Large carrot1 unit(s)
  • Garlic to taste
  • Onion to taste
  • Salt to taste
  • Milk1 cup
  • Corn Starch1 tablespoon
  • Nutmeg1 dessert spoon
  • Margarine1 dessert spoon
  • Parmesan to taste
  1. Saute onion and garlic then mix in the chopped vegetables. Add 1 coffee cup of water and cover the pan for the vegetables to steam. Once cooked, mash with the help of a potato masher or fork and set aside.
  2. In a pan, place the milk, margarine, nutmeg. Bring to a boil and stir until it boils and thickens.
  3. Mix the mashed vegetables, the cream and adjust the salt. Place in a refractory, sprinkle Parmesan and take it to the oven for fixings.

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