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Souffle Of Vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Gostosura De
@gostosuradelar- Ingredients
- Recipe
- medium potatoes2 unit(s)
- Chuchu1 unit(s)
- Medium yam1 unit(s)
- Large carrot1 unit(s)
- Garlic to taste
- Onion to taste
- Salt to taste
- Milk1 cup
- Corn Starch1 tablespoon
- Nutmeg1 dessert spoon
- Margarine1 dessert spoon
- Parmesan to taste
- Saute onion and garlic then mix in the chopped vegetables. Add 1 coffee cup of water and cover the pan for the vegetables to steam. Once cooked, mash with the help of a potato masher or fork and set aside.
- In a pan, place the milk, margarine, nutmeg. Bring to a boil and stir until it boils and thickens.
- Mix the mashed vegetables, the cream and adjust the salt. Place in a refractory, sprinkle Parmesan and take it to the oven for fixings.
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