Ingredients
- Broccoli | 1/2 unit(s)
- Eggs | 3 unit(s)
- Box of sour cream | 1 unit(s)
- Baking powder | 1 tablespoon
- Grated Parmesan | 50 g
Recipe
- In a refractory, add the broccoli, eggs and milk cream, stir well.
- Put the yeast and mix enough to mix.
- Add to a form that can go in the oven.
- Chef's Tip: You can add cheese, but it's super optional.
- Bake in a preheated oven at 180 degrees for 30 minutes or until a toothpick is inserted and comes out dry.
- Serve it hot.
- Enjoy your food.
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