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soft sautéed rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Amanda Araujo
@blogdaamanda- Ingredients
- Recipe
- Rice250 g
- Grated medium carrot1 cup
- Garlic2 unit(s)
- Salt0 to taste
- Chopped Onion1 unit(s)
- Water0 to taste
- In a pan over medium heat, put a thread of oil, add the garlic and onion and let it brown a little.
- Then add the carrot, parboiled rice, salt and water until covered.
- Stir so that the carrot is well distributed in the rice and cover
- Turn off the heat before drying all the rice water and leave it covered to finish cooking.
- TIP: You can add rice seasoning or natural seasoning like saffron. Ready to serve.
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