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Soft polenta with sauce

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Soft polenta with sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ohana Hanna

@receitasdahanna
  • Ingredients
  • Recipe
  • Butter1 tablespoon
  • Cornmeal1 cup
  • Water5 cup
  • Salt to taste to taste
  • Chicken stock1 unit(s)
  • Minced meat (breast)200 g
  • Onion1/2 unit(s)
  • Tomato1 unit(s)
  • Garlic1 unit(s)
  • Seasoning and salt to taste
  • Olive oil to taste
  • Tomato paste2 tablespoon
  1. Place a pan over medium heat, heat the oil and sauté the onion, garlic and tomato. After putting the meat, and let it fry, add the seasoning and salt. Bring to a boil and add water and tomato paste. Let it cook if it dries add water Reserve.
  2. Place a pan over medium heat, heat the water and add the butter and salt.
  3. Put some water in the fuba cup and mix. Gradually add the cornmeal and stir constantly, until it boils;
  4. Let it cook for about 10 minutes and keep stirring. Ready, add the polenta and the sauce on top is delicious!

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