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Soft and crispy potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Potatoes500 g
- Paprika1 tablespoon
- Salt and black pepper to taste
- Olive oil2 tablespoon
- Green smell to taste
- Cook the potatoes in hot water until they pierce with a fork, do not overcook.
- Season well drizzle with olive oil and return to the oven until they are golden and crispy.
- I finished with green smell
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