Soft and crispy potatoes

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Potatoes | 500 g
• Paprika | 1 tablespoon
• Salt and black pepper |  to taste
• Olive oil | 2 tablespoon
• Green smell |  to taste

Recipe

1. Cook the potatoes in hot water until they pierce with a fork, do not overcook.
2. Season well drizzle with olive oil and return to the oven until they are golden and crispy.
3. I finished with green smell

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