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Soft and crispy potatoes

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Soft and crispy potatoes

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • Potatoes | 500 g
  • Paprika | 1 tablespoon
  • Salt and black pepper |  to taste
  • Olive oil | 2 tablespoon
  • Green smell |  to taste

Recipe

  1. Cook the potatoes in hot water until they pierce with a fork, do not overcook.
  2. Season well drizzle with olive oil and return to the oven until they are golden and crispy.
  3. I finished with green smell

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