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Refogado italiano base para molhos. Read more


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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Chopped onion1 unit(s)
  • Chopped carrot1 unit(s)
  • Chopped celery stalk1 unit(s)
  • Extra virgin olive oil5 tablespoon
  1. Heat the oil in a pan.
  2. Fry the onion, carrot and celery for 10 minutes over low heat.
  3. Your stew is ready.
  4. If you want the stew to be better incorporated into the sauce, pass the ingredients through a mixer before frying.

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