Sliced and seasoned boiled eggs

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By

@sonhosdecomida

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Salt | 1 teaspoon
• Pepper | 1 teaspoon
• Egg | 4 unit(s)
• Parsley | 40 g

Recipe

1. Place the eggs in a pan with water.
2. Add salt, pepper and parsley. Cook over low heat and cover the pan. Then remove the eggs, cut into small pieces, add the salt and parsley again. Then serve.

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