Sliced and seasoned boiled eggs
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- Salt | 1 teaspoon
- Pepper | 1 teaspoon
- Egg | 4 unit(s)
- Parsley | 40 g
- Place the eggs in a pan with water.
- Add salt, pepper and parsley. Cook over low heat and cover the pan. Then remove the eggs, cut into small pieces, add the salt and parsley again. Then serve.
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