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- Ingredients
- Recipe
- Eggs4 unit(s)
- Parsley1 to taste
- Salt1 to taste
- Seedless Tomatoes1 unit(s)
- Oregano1 to taste
- Beat the 4 eggs and on the same plate.
- Add the seeded diced tomato. The oregano is stir well with a fork. Add salt to taste.
- In a frying pan put a thread of oil and let it heat up. As soon as it is hot add the omelet and let it fry on one side and then turn to fry the other side and then just serve.
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