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- Ingredients
- Recipe
- Canjiquinha1 cup
- Tomato1 unit(s)
- Onion1 unit(s)
- Chicken broth1 unit(s)
- Salt1 to taste
- Crushed garlic1 teaspoon
- Oil1 tablespoon
- In a pan put 1 tablespoon of oil, the garlic and the onion sauté.
- Then add the chopped tomato, quinoa add a little water and let it boil for the quinoa to break up.
- Then add the salt and washed Canjiquinha and stir until cooked.
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