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simple hominy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Claudia Maria
@claudinha65- Ingredients
- Recipe
- Canjica corn200 g
- Milk2 l
- Water1 l
- Sugar2 cup
- Sour cream1 cup
- Cinnamon powder3 tablespoon
- Cook the corn in the water in the pressure cooker for 30 minutes or until soft.
- After the sauce is cooked, drain it
- Put the corn in the pan, the milk and the sugar and leave it until it thickens.
- Turn off the heat and add the cream and mix a little.
- Finish with powdered cinnamon on top of the hominy, it's delicious
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