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simple feijoada


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Tempo de preparo

3 hour(s)


0 servings

Anna Produções

  • Ingredients
  • Recipe
  • Black beans500 g
  • Pepperoni sausage In slices300 g
  • Dried meat in pieces300 g
  • Chopped Onion1/2 unit(s)
  • Crushed garlic1 teaspoon
  • Pork feet cut into pieces1 to taste
  • Lemon1 unit(s)
  • laurel thread2 unit(s)
  1. Leave the pork feet to soak and during the soaking process the water is changed.
  2. Let the beans soak for 1h.Reserve Boil the pork leg with 1 squeezed lemon. Reserve
  3. In the pressure cooker, sauté the garlic, onion, then add the sausages, the jerky and stir-fry.
  4. Then add the beans, the pig's foot and 2 bay leaves. Add enough water to cook, cover the pan and let it cook for 45 minutes.

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