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Leave the pork feet to soak and during the soaking process the water is changed.
Let the beans soak for 1h.Reserve
Boil the pork leg with 1 squeezed lemon. Reserve
In the pressure cooker, sauté the garlic, onion, then add the sausages, the jerky and stir-fry.
Then add the beans, the pig's foot and 2 bay leaves. Add enough water to cook, cover the pan and let it cook for 45 minutes.
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