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Simple feijoada 🇺🇸

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Simple feijoada 🇺🇸

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Pork ribs400 g
  • Calabrian sausage2 unit(s)
  • Black beans200 g
  • Bacon150 g
  • Tuscan Sausage200 g
  • Cassava Flour150 g
  • White rice100 g
  • Onion2 unit(s)
  • Chopped Garlic3 tablespoon
  • Chopped bell pepper2 tablespoon
  • Green smell to taste
  • Salt to taste
  • Black pepper to taste
  • Olive oil1 tablespoon
  • Smoked paprika to taste
  1. In a pan I added the oil and the bacon, when the bacon was fried I added the ribs and the pepperoni, the seasonings, I refogged well, added water and Cooked under pressure for 15 minutes.
  2. After that time, I removed the pressure and added the beans, cooked for another 15 minutes under pressure, left it in the fire for another 5 minutes without pressure to find out the broth.
  3. I removed the skin from the Tuscan sausages, chopped them and fried them with a drizzle of olive oil, added the chopped seasonings, lastly the flour and finished with parsley.
  4. I sauteed chopped garlic and onion in olive oil, added the rice, mixed well, added hot water and cooked for 10 minutes.

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