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simple feijoada


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Tempo de preparo

1 hour(s)


0 servings

Alexandre Sales

  • Ingredients
  • Recipe
  • Black Beans500 g
  • Pepperoni sausage In slices300 g
  • Pork1 to taste
  • Chopped Onion1 cup
  • Chopped Smoked Sausage2 cup
  • Garlic Clove2 unit(s)
  • Dry meat1 to taste
  • Bay leaf4 unit(s)
  1. Let the beans soak until full. Cut the sausages and meat and set aside.
  2. In the pressure cooker add the oil, garlic and onion sauté.
  3. Then add the sausages to meats, beans and bay leaves.
  4. Add enough water to cover the beans. Now let it cook for 45 minutes. Remove from heat and serve.

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