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simple farofa


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Tempo de preparo

15 min(s)


6 servings

Priscila Carvalho

  • Ingredients
  • Recipe
  • Cassava flour5 cup
  • Bacon200 g
  • Medium onion1 unit(s)
  • Parsley and chives05 cup
  • Egg5 unit(s)
  • Seasonings to taste1 g
  • Butter3 tablespoon
  1. Cut the bacon into small cubes and put it to fry.
  2. When it's well fried, I throw the chopped onion into a small one, let it get golden when it's golden, put the butter, salt and seasonings to taste. When it's melted, I throw the eggs, cover, let them cook on low heat, when they're cooked, stir to turn into an egg. stirred then throw parsley and chives mix everything and throw the flour wick well leave for about 3 minutes on low heat and ready!

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