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simple farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Christiane Ferreira

@thorsa179
  • Ingredients
  • Recipe
  • Flour3 cup
  • Smoked sausage1 cup
  • Bacon1 cup
  • Egg2 unit(s)
  • Onion1/2 unit(s)
  • Salt1 to taste
  • Colorau1 to taste
  1. Cut the sausages into slices and the bacon into pieces.
  2. In a frying pan, fry the sausages and bacon; when they are fried add the onion and stir until it sautés. Then add the eggs and stir until fried.
  3. Then add the paprika, stir, and add the flour, turn off the heat and mix well and finally add the salt to taste.

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