Simple Chicken Stroganoff
View in original language
Season the chicken strips with garlic and salt, paprika, paprika and black pepper.
Sauté until all water dries up, let it fry, add half a glass of water, let it fry again (the water will dry up and then start frying). Add water to cover and bring to a boil.
As soon as it thickens, chop onion into cubes, add milk cream and mustard. Stir until combined. Serve 😋
Did you like this recipe?