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- Ingredients
- Recipe
- Chopped Cabbage1 unit(s)
- Minced garlic2 unit(s)
- Salt, and oil1 to taste
- I started by cutting the kale very finely.
- Then in a pan put the garlic and oil and let it fry a little
- Then I added the chopped cabbage and salt and sauté for about 3 minutes.
- Then and only serve
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