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Simple and quick chicken pancake
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Maria marta
@mariahmartareceitas- Ingredients
- Recipe
- Filet sassami (6 pieces) to taste
- Garlic (5 cloves of garlic) to taste
- Small onion1 unit(s)
- Colorau1 tablespoon
- Cumin1 tablespoon
- Tomato sauce6 tablespoon
- Salt to taste
- Oil to taste
- Wheat flour6 tablespoon
- Eggs2 unit(s)
- Milk10 tablespoon
- Salt to taste
- Butter for greasing the skillet1 tablespoon
- Our pancake filling In a pan we will put our chicken to cook only with water and salt for about 10 minutes. Once cooked, shred all the chicken.
- Then we will season and sauté our chicken. In a pan we will put the oil as soon as it starts to heat put the garlic and the chopped onion stir well until it is golden.
- Then put the cumin, coloring and tomato sauce if you prefer, put a little water, leave it on the fire for 5 minutes.
- pancake batter In a bowl, mix all the ingredients and beat well for approximately 2 minutes.
- Next, let's prepare the pancakes. First, grease the pan with butter using a paper towel.
- Then we will take the skillet to the fire and as soon as the skillet is heated add the dough with a ladle. Leave it for a minute and turn once it is golden and ready repeat this process for all the pancakes (makes 4 pancakes)
- Then just fill our pancake and roll like a roll and that's it.
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