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Simple and delicious couscous farofa

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Simple and delicious couscous farofa

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Gastão2023

@gastaofitness
  • Ingredients
  • Recipe
  • Dehydrated Couscous400 g
  • Butter40 g
  • Olive oil13 tablespoon
  • Chopped Bacon100 g
  • Chopped smoked sausage100 g
  • Chopped Onion1 unit(s)
  • Chopped Red Green Bell Pepper2 unit(s)
  • Chopped Boiled Eggs2 unit(s)
  • Olive100 g
  • Raw Grated Carrot1 unit(s)
  • Salt to taste
  • Chopped green parsley to taste
  1. Place the butter, olive oil, sausage and bacon in a pan over medium-low heat.
  2. Let it fry until golden
  3. Add the peppers to the onion and sauté a little more until the onion is transparent.
  4. Then put the garlic and grated carrot and sauté more
  5. Add the couscous ready and loose Season with salt and green smell
  6. Obs. Soak the couscous in water for 5 minutes.

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