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- Ingredients
- Recipe
- Shrimp fillet500 g
- Tomato, Onion and Pepper1 unit(s)
- Coriander to taste
- Garlic and salt to taste
- Tomato sauce100 ml
- Season the shrimp fillets with garlic and salt!
- Saute the seasonings until wilted and add the shrimp. Then put tomato sauce and wait for it to boil! And it's ready for shrimp sauce! Serve over fish or rice!
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