Shrimp risotto

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Shrimp risotto

Name: Shrimp risotto
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 400 g Shrimp; to taste Salt and Black Pepper; 1 l Shrimp, fish or chicken broth; 4 tablespoon Cold butter; 1/2 unit(s) Chopped Onion; 1 unit(s) 1 clove garlic, minced; 150 g Chopped and seeded tomato; 200 g Arborio rice; 60 ml White wine; 1/2 cup Grated Parmesan Cheese; 1/2 cup Finely chopped parsley

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Flávia dos

@flaviaramosreal

Ingredients
Recipe

Shrimp400 g
Salt and Black Pepper to taste
Shrimp, fish or chicken broth1 l
Cold butter4 tablespoon
Chopped Onion1/2 unit(s)
1 clove garlic, minced1 unit(s)
Chopped and seeded tomato150 g
Arborio rice200 g
White wine60 ml
Grated Parmesan Cheese1/2 cup
Finely chopped parsley1/2 cup

In a pan, sauté the shrimp in butter, the point is when it starts to turn pink. Reserve.
In the same pan, sauté the onion and tomatoes in the oil until it becomes transparent, add the rice and mix well. Then add the wine.
Add the shrimp broth little by little, ladle by ladle. The rice is al dente.
Finally, add the shrimp, butter and grated Parmesan. Mix until very creamy. Finish by mixing the parsley and it's ready to serve.

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Shrimp risotto

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