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shrimp mush

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Shrimp1 kg
  • Coconut milk200 ml
  • Olive oil100 ml
  • Pepper3 unit(s)
  • Tomato2 unit(s)
  • Onion3 unit(s)
  • Garlic5 unit(s)
  • Salt3 tablespoon
  • Cumin2 tablespoon
  • Water300 ml
  • Black pepper80 g
  1. First put the onion, tomato, pepper, coconut milk and the shrimp without shell in the blender. Beat everything.
  2. Then add what was done in a pan. Add the water, salt and black pepper, stir a lot, until it thickens and appears to be a homogeneous mixture. Let it cook on low heat for approximately 40 minutes and it will be ready for consumption.

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