Brazil

palm oil

chopped green pepper

chopped red pepper

large chopped onion

Large, slightly ripe tomatoes, chopped

kg of cassava (cassava) cooked and crushed in a blender with a little of the cooking water

1 glass of coconut milk (200 ml)

Pepper sauce

minced green smell

bunch of chopped coriander

1.5 kg of medium red prawns, pre-cooked, seasoned with salt, black pepper and lemon and sautéed in olive oil

Salt to taste

Juice of 1 lemon

Shrimp bobó 🍤

1*Aqueça o azeite de dendê e refogue os pimentões e a cebola.

2* Junte o tomate e misture.

3* Acrescente o creme de mandioca, misture e deixe levantar fervura.

4*Adicione o leite de coco, molho de pimenta a gosto e as ervas e deixe apurar por 10 minutos.

5* Agregue os camarões, ajuste o sal e regue com o suco de limão.

6* Cozinhe por mais 5 minutos e sirva em seguida, acompanhado de arroz branco.

1* Heat the palm oil and sauté the peppers and onion.

2* Add the tomato and mix.

3* Add the manioc cream, mix and let it boil.

4*Add coconut milk, pepper sauce to taste and herbs and let it steep for 10 minutes.

5* Add the prawns, adjust the salt and drizzle with the lemon juice.

6* Cook for another 5 minutes and then serve with white rice.

Alto

Preparação maior que R$ 80,00. Para saber se o prato é econômico, divida o valor da receita pelo número de porções.



Shrimp bobó 🍤

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