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Shimeji In Butter
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Adriana Nolli
@coisitasdadrika- Ingredients
- Recipe
- Shimeji200 g
- Butter2 tablespoon
- Shoyu3 tablespoon
- Sugar1 teaspoon
- Chives to finish (if you want) to taste
- In a skillet melt the butter, add the shimeji and stir.
- Add the soy sauce and sugar. As soon as the shimeji withers a little, you can turn it off.
- If you prefer, finish with chives.
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