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Shimeji In Butter


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Tempo de preparo

10 min(s)


4 servings

Adriana Nolli

  • Ingredients
  • Recipe
  • Shimeji200 g
  • Butter2 tablespoon
  • Shoyu3 tablespoon
  • Sugar1 teaspoon
  • Chives to finish (if you want) to taste
  1. In a skillet melt the butter, add the shimeji and stir.
  2. Add the soy sauce and sugar. As soon as the shimeji withers a little, you can turn it off.
  3. If you prefer, finish with chives.

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