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seasoned vegetables

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seasoned vegetables


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Sliced Carrots2 unit(s)
  • Chopped vajem2 cup
  • Chuchu in strips2 unit(s)
  • Red bell pepper strips1 unit(s)
  • Palm hearts in slices1 can(s)
  • Olive oil to taste
  • Salt to taste
  1. Cook the carrots, the chayote, and the pod until they are soft and drain the water.
  2. Put them in a container
  3. Add the pepper, heart of palm and salt and mix
  4. Add olive oil on top to taste.

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