Share
seasoned vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Agatha
@burguermaster- Ingredients
- Recipe
- Sliced Carrots2 unit(s)
- Chopped vajem2 cup
- Chuchu in strips2 unit(s)
- Red bell pepper strips1 unit(s)
- Palm hearts in slices1 can(s)
- Olive oil to taste
- Salt to taste
- Cook the carrots, the chayote, and the pod until they are soft and drain the water.
- Put them in a container
- Add the pepper, heart of palm and salt and mix
- Add olive oil on top to taste.
Did you like this recipe?
You may also like
delicious sweet rice
By
Grape fit surprise
Roast Chicken
Guava Sequilhos