Seasoned rice, in a single pan

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By

@daniele.araras

View in original language

(Português)

20 min(s)

8 servings

Ingredients

• Aguhinha rice | 2 cup
• Onion | 1 unit(s)
• Large tomato | 1 unit(s)
• Small bell pepper | 1 unit(s)
• Paio or pepperoni | 1 unit(s)
• Carrot | 1 unit(s)
• Salt | 1 coffee spoon

Recipe

1. Put it in the pan and stir everything with the fire off. Add water to cover. Turn on medium heat and you're done. Your meal will be ready in 20 minutes without mess in one pot.

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