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- Ingredients
- Recipe
- Rice3 cup
- Carrot1 unit(s)
- Onion1 to taste
- Garlic2 unit(s)
- Oil1 to taste
- Prune1 to taste
- Sazo for rice1 to taste
- Water2 l
- In a pan put the garlic the chopped onion add a thread of oil stir well add the rice the grated carrot put the salt and the salt and the water close the pan and let it cook for 15 minutes
- After the time has passed, add the peas and prunes and cook for another 15 minutes.
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