seasoned jaba

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By

@receitasraras

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Jaba | 200 g
• Garlic | 2 unit(s)
• Pepper | 1 teaspoon
• Salt | 1 teaspoon
• Vegetable oil | 2 tablespoon
• Coriander | 40 g

Recipe

1. Put the oil in the frying pan, heating it up a lot and then put the jabá.
2. Season with salt, pepper, cilantro and add garlic to the skillet. Let it brown and fry well, then serve, simple and delicious recipe.

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