Brazil

Milk

vinegar

Chimichurry

salt

butter

crushed garlic

seasoned cheese

Ferva o leite e acrescente um copo de vinagre 

Espere ele talhar, escorra o soro com uma peneira fina 

Wait for it to curdle, drain the whey with a fine sieve

Pegue todo conteúdo que ficou sobre você peneira e leve ao liquidificador ainda quente coloque a manteiga e o alho e bata por cerca de 5 minutos
Coloque sal e bata mais um.
Misture o Chimichurry. 

Take all the content that was on you, sieve and take it to the blender while it's still hot, put the butter and garlic and beat for about 5 minutes
Add salt and hit one more.
Mix the Chimichurry.

Coloque num pote de sua preferência e leve a geladeira por 23 horas desenforme e sirva com torradas ou pão. 

Place in a jar of your choice and refrigerate for 23 hours, unmold and serve with toast or bread.

seasoned cheese

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