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seasoned cheese


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Tempo de preparo

24 hour(s)


8 servings


  • Ingredients
  • Recipe
  • Milk3 l
  • vinegar200 ml
  • Chimichurry2 tablespoon
  • salt to taste
  • butter2 tablespoon
  • crushed garlic2 unit(s)
  1. Boil the milk and add a glass of vinegar
  2. Wait for it to curdle, drain the whey with a fine sieve
  3. Take all the content that was on you, sieve and take it to the blender while it's still hot, put the butter and garlic and beat for about 5 minutes Add salt and hit one more. Mix the Chimichurry.
  4. Place in a jar of your choice and refrigerate for 23 hours, unmold and serve with toast or bread.

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