Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the seasoned cheese – recipe of seasoned cheese on DeliRec
Avançar lista

seasoned cheese

Curtir receita


View in original language


Tempo de preparo

24 hour(s)


8 servings


  • Milk | 3 l
  • vinegar | 200 ml
  • Chimichurry | 2 tablespoon
  • salt |  to taste
  • butter | 2 tablespoon
  • crushed garlic | 2 unit(s)


  1. Boil the milk and add a glass of vinegar
  2. Wait for it to curdle, drain the whey with a fine sieve
  3. Take all the content that was on you, sieve and take it to the blender while it's still hot, put the butter and garlic and beat for about 5 minutes Add salt and hit one more. Mix the Chimichurry.
  4. Place in a jar of your choice and refrigerate for 23 hours, unmold and serve with toast or bread.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Cheese on the DeliRec recipe website


Recipe of homemade cheese on the DeliRec recipe website

homemade cheese

Recipe of seasoned farofa on the DeliRec recipe website

seasoned farofa

Recipe of Seasoned rice on the DeliRec recipe website

Seasoned rice

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: