Seasoned bread crunchy

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By

@toinocozinha

View in original language

(Português)

15 min(s)

16 servings

Ingredients

• Slice of wholemeal bread without crust | 4 unit(s)
• Garlic cloves, crushed in a pestle | 1 unit(s)
• Extra Virgin Olive Oil | 8 tablespoon
• Salt |  to taste
• Ground Black Pepper |  to taste
• Oregano |  to taste

Recipe

1. In a bowl, mix the oil, salt, oregano, garlic and pepper. Cut each slice of bread into 4 toothpicks and distribute them in a greased shape with olive oil. Brush them with the olive oil and seasoning mixture and bake in a preheated oven at 250 degrees for 5 minutes or until crispy. The toast is drier: serve it with sauces, broths or pâtés.

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