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- Ingredients
- Recipe
- Black beans500 g
- Pepper1 to taste
- Onion1 to taste
- Garlic2 unit(s)
- Beef broth1 to taste
- Full seasoning1 to taste
- Water2/5 l
- Soak the beans overnight.
- In a pressure cooker, place the garlic, the chopped onion, add the beans, stir well, add the pepper, the complete seasoning, the meat broth, stir everything, add the salt
- Put the water, close the pan and let it cook for 30 minutes when time passes and only serve
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