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- Ingredients
- Recipe
- Beans1 kg
- Chopped Onion1 to taste
- Garlic2 unit(s)
- Pepper1 to taste
- Oil1 to taste
- Salt1 to taste
- Green Smell1 to taste
- Water2 l
- In a pressure cooker, add the garlic and onion, add a drizzle of oil, stir well until golden.
- Add the beans, stir, add the water and salt, close the pan
- Leave for 35 minutes, see if you need more cooking, add the green smell
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