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- Ingredients
- Recipe
- Beans2 cup
- Onion1 to taste
- Garlic2 unit(s)
- Sazo for beans1 to taste
- Salt1 to taste
- Pepper1 to taste
- Water2 l
- In a pressure cooker, add the garlic, the chopped onion, a little oil, leave for 2 minutes, stirring constantly, add the beans, the seasoning and salt, the pepper, the water and close the pan and let it cook for 30 minutes.
- When time passes, open the pan and see if it has already cooked, if not leave it for more than 10 minutes.
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