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- Ingredients
- Recipe
- Beans500 g
- Onion1 to taste
- Garlic2 to taste
- Carrot1 to taste
- Rib bone1 kg
- Pepper1 to taste
- Salt1 tablespoon
- Dye1 tablespoon
- In a pressure cooker cut all the vegetables inside and cut the ribs and place inside the pan add the coloring and salt
- Then put the beans inside and put the pan half of water then cover
- Let it cook for 15 minutes and turn it off to see if it's ok.
- If it's not good, put it on the fire for another 15 minutes and turn it off and then it's ready to serve.
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