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- Ingredients
- Recipe
- Rice2 cup
- Garlic1 tablespoon
- Smoked sausage300 g
- Onion1 cup
- Tomato1 unit(s)
- Pepper1 unit(s)
- Salt1 to taste
- Season1 unit(s)
- Colorau1 to taste
- Cut the sausages into slices. In the pan add oil, garlic, sausage, chopped onion. Fry the sausage.
- Then add the paprika, tomato, chopped peppers, seasoning and salt.
- Then add the rice and stir well stirred, add enough water for cooking, When it is almost dry turn off the fire. stir and serve
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