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Scrambled eggs


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Tempo de preparo

10 min(s)


4 servings

fubuki shirou

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Cuentro1 unit(s)
  • Coloral and salt1 to taste
  • Olive oil or oil1 cup
  • Onion1 unit(s)
  1. In a nonstick skillet, add the olive oil or oil. Then, put the coloral, salt to taste, mix and then put the coriander next to the chopped onion.
  2. Stir for a few minutes until the onion starts to brown and add the eggs.
  3. Stir well until all the eggs are dissolved and place over medium heat.
  4. After frying the eggs, add a pinch of oregano and mix for more flavor. Serve hot and enjoy!

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