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Scarlet eggplant
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Padaria Sonhodevalca
@padariasonhodevalca- Ingredients
- Recipe
- Jilo7 unit(s)
- Onion to taste
- Garlic3 unit(s)
- Oil3 tablespoon
- Salt to taste
- Cut the jiló in half and set aside
- Chop the onion into cubes and set aside
- Crush the garlic and set aside
- In a pan add the hair and then sauté the onion and garlic.
- Add the eggplant and mix well for 2 minutes
- Then add water until the eggplant is covered, add salt and let it cook.
- Chop some onions into slices and take it to the jiló for the kitchen.
- When cooked and just serve
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