Scarlet eggplant

likes

By

@cablocofaminto

View in original language

(Português)

15 min(s)

7 servings

Ingredients

• Jilo | 15 unit(s)
• Salt |  to taste

Recipe

1. Remove the stem of the eggplant, wash and chop it
2. Then add oil in a pan and sauté
3. Put some water and salt and let it cook

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