🍛Lunch

SAWED OKAY WITHOUT BABA

likes

By

@la.pizza123

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• okra | 1 kg
• vinegar | 2 tablespoon
• olive oil | 3 tablespoon
• tomatoes | 4 unit(s)
• onion | 1 unit(s)
• salt | 1 to taste
• Black pepper | 1 unit(s)

Recipe

1. Cut the okra into slices.
2. Place in a pan with the tomatoes, onions, vinegar, oil, salt and pepper.
3. Place over medium heat and stir. Leave the pan covered and cook, stirring occasionally.
4. Bring to a boil, so the okra drool disappears. (Tip put a little lemon to take the nanny away)

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