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- Ingredients
- Recipe
- Rice 1 kl1 kg
- Carrot1/5 unit(s)
- Garlic2 unit(s)
- Salt1 to taste
- Sazo1 to taste
- Butter1 to taste
- In a pan, place the garlic, carrots, season to taste, salt, August, butter, leave for 1 minute and stir until the garlic is golden, add the rice and stir, add 1 liter of hot water, stir and cook on low heat for 20 minutes. turn off the fire it is very tasty
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