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sautéed rice


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Tempo de preparo

25 min(s)


6 servings


  • Ingredients
  • Recipe
  • Rice 1 kl1 kg
  • Carrot1/5 unit(s)
  • Garlic2 unit(s)
  • Salt1 to taste
  • Sazo1 to taste
  • Butter1 to taste
  1. In a pan, place the garlic, carrots, season to taste, salt, August, butter, leave for 1 minute and stir until the garlic is golden, add the rice and stir, add 1 liter of hot water, stir and cook on low heat for 20 minutes. turn off the fire it is very tasty

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