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- Ingredients
- Recipe
- Rice500 g
- Carrot2 unit(s)
- Garlic2 unit(s)
- Salt1 to taste
- Sazo1 to taste
- Oil1 to taste
- Water1/5 l
- In a pan put the garlic, the grated carrot, the seasoning and the salt and the oil.
- Add the rice, stirring constantly, add the water.
- Leave it for 30 minutes always looking
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