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sautéed rice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Emanuelle Silva
@receitademanu- Ingredients
- Recipe
- Rice500 g
- Oil1 to taste
- Carrot2 unit(s)
- Garlic1 to taste
- Water1 l
- Salt1 to taste
- Peel the garlic cut into cubes Then peel the carrots and grate
- In a pan put the oil Mix the garlic and carrots and let it fry
- After frying, add the rice and mix well to get fluffy. Put the water and salt And let it cook for 20 minutes and that's it.
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