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sautéed rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Emanuelle Silva

@receitademanu
  • Ingredients
  • Recipe
  • Rice500 g
  • Oil1 to taste
  • Carrot2 unit(s)
  • Garlic1 to taste
  • Water1 l
  • Salt1 to taste
  1. Peel the garlic cut into cubes Then peel the carrots and grate
  2. In a pan put the oil Mix the garlic and carrots and let it fry
  3. After frying, add the rice and mix well to get fluffy. Put the water and salt And let it cook for 20 minutes and that's it.

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