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Sauteed Peel


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Tempo de preparo

30 min(s)


4 servings

Daliane Azambuja

  • Ingredients
  • Recipe
  • Banana Peel1 unit(s)
  • Potato Peel3 unit(s)
  • Onion (chopped into rings)1 unit(s)
  • Whole Milk100 ml
  • Salt1 teaspoon
  • Ground Pepper1 coffee spoon
  • Oregano to taste
  • Egg (lightly beaten)1 unit(s)
  1. Wash the peels and cut into cubes.
  2. Leave the cut shells in a pot of water for a few minutes. When the water darkens change the water, repeat this process until the water does not change color. I changed the water about 5 times.
  3. After the peels are clean, let the water drain well.
  4. Transfer the skins to a non-stick frying pan and sauté the skins well if they start to stick add a little milk (10ml or 20ml), keep stirring.
  5. Remember the skins are raw so you need to sauté well, after a few minutes put the onion to sauté too.
  6. When all the onion changes color, it gets a half caramelized tone, add the milk, salt, ground black pepper and oregano and a lightly beaten egg.
  7. Keep stirring until the milk evaporates.
  8. I've made it with just the skin of the potato and pieces of chubby meat without milk, just with egg is good too.
  9. They will only know that it has bark if you tell it, here even the children approved and even repeated it. Version I made for chubby children of the meat well braised (1 tablespoon), 6 potato skins (I made mashed potatoes), chopped onion, Salt, oregano, 1 Sazón and an egg. My nephews loved it.

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