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sautéed chayote

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Lanchonete Gabriel

@lanchonete_esperanca
  • Ingredients
  • Recipe
  • Chopped chayote2 unit(s)
  • Water1 cup
  • Chopped onion and garlic1 to taste
  • Salt, black pepper and paprika1 to taste
  • Olive oil2 tablespoon
  1. I started by peeling the chayote and chopping it into small pieces. And I booked
  2. Now in a pan put the oil, the chopped garlic and the onion. I let it fry well
  3. Then I added the chopped chayote and mixed the seasonings. I put the salt, black pepper and paprika.
  4. I let it sauté a little and then I added the water and let it cook until the chayote was very soft.
  5. Then and only serve

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