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sautéed chayote
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Lanchonete Gabriel
@lanchonete_esperanca- Ingredients
- Recipe
- Chopped chayote2 unit(s)
- Water1 cup
- Chopped onion and garlic1 to taste
- Salt, black pepper and paprika1 to taste
- Olive oil2 tablespoon
- I started by peeling the chayote and chopping it into small pieces. And I booked
- Now in a pan put the oil, the chopped garlic and the onion. I let it fry well
- Then I added the chopped chayote and mixed the seasonings. I put the salt, black pepper and paprika.
- I let it sauté a little and then I added the water and let it cook until the chayote was very soft.
- Then and only serve
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