Share
sautéed chayote
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Julio Cesar
@cesarreceitas78- Ingredients
- Recipe
- Chopped chayote2 cup
- Minced garlic1 unit(s)
- Olive oil1 tablespoon
- Salt, black pepper and chopped parsley1 to taste
- Water for cooking1 cup
- I started by peeling the chayote and cutting it into small pieces. And I booked
- Now in a pan put the oil and the chopped garlic and let it sauté.
- Then I put the chopped chayote and let it fry a little. Add salt, black pepper and chopped parsley.
- I mixed everything, put a little water and let the chayote cook until soft.
- Then and only serve
Did you like this recipe?
You may also like
Pasta salad
Couscous Paulista de Vegetables
roll crackling
Nest milk cookie